*ingredients
°1 1/2 C granulated sugar
°2/3 c Nestlé Carnation Evaporated Milk
°2 tablespoons butter or ghee
°1/4 teaspoon salt
°2 cups mini marshmallows
°1 1/2 cups (9 ounces) Nestlé Toll House® semisweet chocolate chips
°1/2 c chopped pecans
°1 tsp vanilla
*How to make the famous Toll House:
Mixing sugar, milk, butter, & salt in heavy-duty saucepan. Bring mix to boil on medium heat, stirring constantly. Boilling, stir constantly, for 4 to 5 min. Remove from heat and stir in the marshmallows, crumbs, nuts, and vanilla extract. Stir vigorously for 1 minute or until the marshmallows are dissolved. Pour into the prepared baking pan; Put it in the fridge for two hours or until it harden.
Lift from pan remove foil. Cut into 48 pieces.
Enjoy !
0 Comments