Ingredients:
4 tablespoons of butter
12 tablespoons of sugar
8 tablespoons of cornstarch
3 beaten egg yolks
1/2 teaspoon of salt
4 cups of milk to 5 cups of milk depending on how thick you like your pudding
4 teaspoons of vanilla
Vanilla Wafers
Bananas
Directions:
1. Combine sugar, cornstarch, salt, butter, vanilla, milk, and beaten eggs.
2. Cook until thickened stirring constantly.
3. Remove from heat.
4. Layer bananas and vanilla wafers in a bowl alternating with pudding. Store leftovers in the fridge.
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