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Fluffy brioche


 


Ingredients


300ml milk

100g sugar

2 tbsp active yeast

100 ml oil

750g flour

50g melted butter

pinch of salt

2 eggs

100ml oil


Directions


Step 1

Pour oil, milk, egg, egg whites, yeast and sugar into the mixer bowl. Mix it well. Gradually add flour and salt. Knead though. Grease the bowl with oil and put the dough, cover it and let it rise.


Step 2


knead the dough and spread butter then roll it then cut it into pieces like shown in the picture. Then cover them and let it rest for 30 minutes


Step 3

Bake for 20-25 minutes at 400°FC or according to your oven . Sprinkle ice sugar and serve


Step 4

Enjoy!!


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