Pie With Beef

 

Ingredients:

½ pound beef shoulder, diced

1 small sweet potato, peeled and chopped

2 red potatoes, cut into cubes

2 chopped carrots

1/2 onion, chopped

1 tablespoon butter

1/2 tsp. garlic powder

Black pepper to taste

1 sachet (21 g) brown broth mixture

1/4 tsp. 1/2 teaspoon dried thyme

2 sheets of puffed dough, thawed

Instructions:

Preheat the oven to 375F degrees. The first sheet of dough should be used to line a baking pan.

Heat the oil in a big skillet over high heat. 12 tsp. onion-powder-with-salt, butter, meat, sweet potatoes, carrots, sweet potatoes, onions Cook, tossing occasionally, until the meat is well cooked, about 10 minutes. Place it in a baking dish and bake it.

Whisk together the beer and brown sauce mixture, 1/2 teaspoon garlic powder, thyme, and pepper in a small saucepan. Heat over low heat, stirring constantly, for 5 minutes, or until sauce thickens. Pour the sauce over the meat.

Place the second dough sheet on top, seal the edges, and cut them, then split the top of the pie with 2-3 tiny slits.

Bake for 45-50 minutes, or until the crust is brown and the meat is soft.

Enjoy.