*Ingredients °400g macaroni °50g Raw ham, diced °10cl Heavy cream °2 basil leaves °Calories = Medium
Preparation steps: Plunge pasta to boil salted water for time indicated on package. Draining them & blend them with cream and ham.
Preheat oven 180°C Placing them in baking dish and sprinkling with grated Emmental cheese.
Baking for 21 min & sprinkling with chop basil.
Enjoy !
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