*ingredients
+For the Beef Enchiladas Recipe:
°750 gm minced beef
°2 lawyers
°1 tomato
°1 c. chopped parsley
°1 lemon juice
°2 onions
°60 cl tomato sauce
°6 Corn Cake
°200g grated Emmental cheese
°5 c. olive oil spoons
°3 cumin tablets
°3 paprika tablets
°2 pinch of chili powder
°Salt and Pepper
1
Start this beef enchiladas recipe by peeling and slicing an onion. Heat 3 tbsp. tablespoons of olive oil in a frying pan and fry for 5 minutes without coloring.
2
Add the meat and continue cooking for 5 minutes, mixing, salt, pepper and add spices. Pour half the tomato sauce, simmer for 10 minutes over low heat.
3
Preheat the oven to 180 ° C (sixth). Pour a little tomato sauce into the bottom of a gratin dish. Put the galette on a plate, put two tablespoons of meat in the middle and a little grated cheese. Roll up the galette, put it in the dish. Do the same with the other pancakes. Arrange them side by side on the plate. Sprinkle with the remaining sauce and sprinkle with cheese. Bake and cook for 20 minutes.
4
Meanwhile, peel and pit the avocado, cut it into cubes, and put it in a salad bowl with lemon juice. Wash the tomatoes and chop the seeds into small cubes. Add to diced avocado, season, drizzle with remaining olive oil, and mix.
5
When the enchiladas are cooked, sprinkle the dish with the avocado mixture, tomatoes, and chopped parsley. Serve hot.
Enjoy !
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