Ingredients
1 loaf French baguette
4 tbsp softened butter
2 tsp minced garlic
3 tbsp grated parmesan cheese
1 tbsp chopped parsley
1/4 tsp dried parsley or basil optional
Instructions
Mix the softened butter, minced garlic, chopped parsley and parmesan in a small bowl until combined.
Cut the baguette into 1/2-inch thick slices. Spread the garlic butter generously on each slice.
Place in the Air fryer basket in a single layer. Air fry at 350F for 5 to 8 minutes until crispy on the edges. You can cook for a minute or two more depending on how crispy you want it to be.
Serve immediately for the best texture.
Notes
Store – in an airtight container in the fridge for 3 to 4 days.
Reheat – in the Air fryer at 350F for 2 to 3 minutes.
Freeze – place in a lined baking sheet and freeze. Transfer to a freezer bag and keep it in the freezer for 3 months.
Reheat From Frozen – air fry at 340F for 6 to 8 minutes.
Nutrition
Calories: 289kcal | Total Carbs: 32g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Sodium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg | Net Carbs: 30g
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