Re-invent taco night with this delicious, easy-to-cook pasta dish.
*ingredients :
°8 ounces (227 g) uncooked giant peels (about 24 peels from a 12-ounce [340 g] package)
°1 pound (500 g) lean-ground-beef
°1kg Old Taco Seasoning Mix
°1 can (398 ml [14 oz]) un-drained mash tomato
°2 C (500 ml) Mexican cheese mix
°250 ml (1 cup) diced Italian (Roma) tomatoes
°60 ml (1/4 cup) chop fresh cilantro
*steps:
1
Heat the oven to 190°C (350°F).
2
Meanwhile, in 30 cm (12 in) nonstick skillet, cook beef over medium heat, stirring frequently, 5 to 7 minutes, until completely cooked through; instillation; Add the taco seasoning mix, mashed tomatoes, and 250 ml (1 cup) of the shredded cheese. Mix well until cheese melts.
3
Fill each crust with about 15 mL (1 tablespoon) of the beef mixture, then place in an ungreased 33 x 23 cm (13 x 9 in) 2.85 L (3 pints) glass baking dish. Garnish the crust with diced tomatoes and chopped coriander. Sprinkling with the rest cheese (250 ml [1 cup]).
4
Baking about 15 to 20 min & cheese has melt. Serving hot.
Enjoy !
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