PREP TIME
15 minutes
COOK TIME
30 minutes
TOTAL TIME
45 minutes
Ingredients
1lb spaghetti
1 tbsp vegetable oil
1lb ground beef
1 onion, finely chopped
3 tbsp taco seasoning
1 tbsp tomato paste
1 cup canned tomato
1 cup beef broth
1 cup cheddar cheese, shredded
½ cup tomato salsa
1 tbsp cilantro, thinly sliced
Instructions
FIRST STEP:
Place a skillet on medium heat and add the vegetable oil.
Once the oil is hot add the onion, cook for 5 minutes to soften.
SECOND STEP:
Then stir in the ground beef, cook for 5 minutes to brown all over.
Next add the taco seasoning and tomato paste to the skillet, cook for 1 minute.
THIRD STEP:
Pour the canned tomatoes and beef broth into the skillet and bring to a simmer, cook for 10 minutes.
Fill a saucepan halfway with water and place on a high heat, once boiling add the spaghetti and salt.
FOURTH STEP:
Cook according to packet instructions approximately 10 minutes then strain the pasta through a colander.
Mix the cooked pasta and beef sauce then top with shredded cheese.
FIFTHH STEP:
Cover the skillet with a lid and allow the cheese to melt for 2 minutes.
Serve the taco spaghetti immediately, topped with tomato salsa and chopped cilantro.
Enjoy!
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