*Ingrediient:
+To prepare this recipe, you will need the following ingredients:
°1/2 cup (125 ml) butter
°½ cup (125 ml) sugar
°1/2 cup (125 ml) brown sugar
°1/2 cup (125 ml) 35% cream
°a pinch of salt
°1 tsp vanilla extract
°2 C powdered sugar
°1 C pecans
* Methods :
Roasted pecans in oven at 175°C for 5 min.
Grease a Pyrex 8 x 8 dish well and set aside.
Combine butter, sugar, brown sugar, cream, and salt in a medium saucepan.
Heat it over a medium heat until the mixture begins to form bubbles.
Simmer for 5 minutes.
Remove from heat and add powdered sugar, vanilla and walnuts.
Pour into a pyrex dish. To cut.
Enjoy!
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