* Ingredients :
°1 leek
°6 islands
°1 celery stalk
°2 potatoes
°2 tomatoes
°1 zucchini
°1 broth
°1 turnip
°1 onion
°10 cl of fresh cream
°butter
Peel and wash the vegetables and cut them into small pieces.
The second step
Roast the shallots in butter for 10 minutes.
Step 3
In another bowl, put the other vegetables and cover with water. Add half of the stock cube and cook for 30 minutes or 10 minutes in a pressure cooker.
Step 4
Cover the leeks with water and add the rest of the stock cube. Cook for 20 minutes.
Step 5
When the vegetables (carrots, turnips, tomatoes...but not leeks!), mix and season to taste.
Step 6
Add sour cream and unmixed shallots.
Step 7
Mix everything and have fun. good Appetite.
Enjoy !
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