Toll House®️ Famous Fudge Recipe

 

* Ingredients :

° 1 1/2 cups granulated sugar

° 2/3 cup (5 fluid ounces) Nestlé Carnation Evaporated Milk

° 2 tablespoons butter or ghee

° 1/4 teaspoon salt

° 2 cups of mini marshmallows

° 1 1/2 cups (9 ounces) Nestlé Toll House®️ semisweet chocolate chips

° 1/2 cup chopped pecans or walnuts (optional)

° 1 teaspoon vanilla

* directions

LINE 8-inch square baking tray with aluminum foil.

Combine sugar, evaporated milk, butter, and salt in a medium heavy-duty saucepan. Bring the entire mixture to a boil

Medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows

melted. Pour into the prepared baking tray; Put it in the fridge for two hours or until it hardens. Lift from pan to remove foil. cut into 48

to cut.

To prepare the milk chocolate:

Alternatively 1 3/4 cup (11.5 oz. pkg.) Nestlé Toll House®️ Milk Chocolate Chips for semi-sweet chocolate

crumbs.

For Butterscotch Fudge:

Substitute 1 2/3 cups (11 oz. pkg.) for NESTLÉ®️ TOLL HOUSE®️ Butterscotch Flavored Bites for Semi-Sweet

crumbs.

To make the Chocolate Peanut Candy:

Replace 1 2/3 cups (11 oz. pkg.) Nestlé®️ TOLL HOUSE®️ Peanut Butter and Milk Chocolate Bites

A semi-sweet bite and ½ cup chopped peanuts for pecans or walnuts

Enjoy !