Ribs in Korean

 

In this South Korean recipe, beef ribs are marinated in a sauce made with pears, rice vinegar, soy sauce, garlic, sesame oil, and sugar.

* Ingredients :

°30ml (2 tablespoons) canola oil

°1.5 kg (3 lb) beef ribs, trimmed and cut into pieces

+For cooking broth:

°2 Asian pears, peeled

°1 onion

° 750 ml water (3 cups)

° 80 ml (1/3 cup) brown sugar

° 80 ml (1/3 cup) soy sauce

°80 ml (1/3 cup) rice vinegar

°45 ml (3 tablespoons) minced garlic

°30 ml (2 tablespoons) concentrated beef broth (such as Bouverel)

°30 ml (2 tablespoons) minced ginger

°15 ml (1 tablespoon) ground pepper

°15 ml (1 teaspoon) sesame oil

°5 ml (1 teaspoon) sriracha sauce

Drain the ribs, strain the cooking broth. to calm down.

Return the cooking broth to the pot and bring to a boil. Simmer over medium-low heat, uncovered, for 20 to 25 minutes, until liquid has reduced by three-quarters, stirring occasionally.

Heat the toaster to medium to high power.

On the hot oiled grill, place the beef ribs and close the lid. Cook for 5 minutes, then brush the ribs with the concentrated cooking broth. Turn the ribs over and clean again. Continue cooking, 5 to 7 minutes, until ribs are well browned.

Garnish with green onions and toasted sesame seeds. Serve with the rest of the cooking broth.

Enjoy!