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HOW TO MAKE ALMOND JOY COOKIES


 


– These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!


Ingredients


– 1 14 oz bag sweetened coconut flakes


– 2 cups semi-sweet chocolate chips


– 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted – light blue bag


– 1 14 oz can sweetened condensed milk regular or fat-free works


Instructions


– Preheat the oven to 325F.


– Line a large baking sheet with parchment paper and set aside.


– In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.


– Stir until combined.


– Scoop out dough with a cookie scoop onto prepared baking sheet.


– Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.


– Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.


– Let cool on baking sheet.


– Store cookies in an airtight container.


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