* Ingredients :
° 120 g of caster sugar
° 1 g of cinnamon
° 2 g of nutmeg
° 5 ml vanilla extract
° 1 shortcrust pastry
° 450 g sweet potato
° 1 egg or 2 small
° 115 g butter
* Preperation:
30 mins
Rest:
Cooking:
50 mins
STEP 1
Preheat the oven to 180 ° C (thermostat 6) and roll out the dough in a tart mold.
2ND STEP
Cook the sweet potatoes in boiling water for 30 minutes.
STEP 3
Peel them and mash them.
STEP 4
Mix with the egg, melted butter, sugar, cinnamon, nutmeg and vanilla extract.
STEP 5
Pour the mixture over the dough and bake for 45 to 50 minutes of cooking.
Enjoy !
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