Keto Pineapple Upside Down Cakes-
Ingredients
4 tbsp butter
1 cup fresh pineapple
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
1 tsp pineapple extract
Cake Batter:
2 eggs
1/3 cup yogurt
4 tbsp butter
1 cup almond flour
1/4 cup coconut flour
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
2 tsp baking powder
1 tsp pineapple extract
Instructions:
Preheat oven to 350.
Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.
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