Chicken Pot Pie Casserole: 6 tbsp butter 1 onion 1/3 cup flour 3 cups chicken broth* 1 tsp salt 1/2 tsp black pepper 1 cup heavy cream 12 oz frozen mixed vegetables (1 1/2 cups) 10 oz pre-cooked grilled chicken breast strips (1 chicken breast seasoned and cooked) 8 uncooked biscuits (or the scraps of cut-out biscuits) Instructions How to make Chicken Pot Pie Casserole: Preheat oven to 400°F. Melt butter in a large frying pan and sauté onion until soft. Whisk in flour. Add the broth, salt, and pepper and bring to a boil. Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits. Bake for 25-30 minutes or until golden brown.
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