Ingredients :
° 1 c water-warm
° 1 pack. active dry yeast
° 1/4 cup sugar
° 1 tsp. salt
° 3 tablespoons. Soft butter (or dairy equivalent)
° 1 scrambled egg
° 3 1/2-4 cups flour
* How to make it :
Put water / yeast in large bowl & adding next 4 ingredients.
Whisk with dough hook to well blended.Add 3 1/2 to 4 cups of the flour and mix until it forms a soft dough (it shouldn't be sticky).Place on a floured work surface and knead several times until smooth.
Place in a greased bowl, cover with cling film and leave in an almost warm place. 45 minutes.
Beat it and turn it into a floured pastry board.Form 12 rolls and place them on a greased 13x9-inch baking sheet.Let it riise again about 30 minutes.Bake at 350 degrees for 20 minutes.
Grease the surfaces of the rollers with butter (or equivalent).
Enjoy !
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