Ingredients:
1 cup (250 ml) sugar
1/2 cup (125 mL) corn syrup
1/2 cup (125 mL) melted butter
3 eggs, beaten
1 cup (250 mL) pecans
1 pie crust
Preparation:
Preheat the oven to 331 ° F (162 ° C).
Combine the sugar, syrup and melted butter.
Add the eggs and pecans. Mix well.
Pour into the pie crust (which is on a pie pan).
Cook for 1 hour.
Freezes very well!
ENJOY
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