The dish of lasagna cannot be mentioned without reference to its Italian origins, which is essentially a harmonious mixture of layers of lasagna, minced meat sauce and cheese with easy to prepare béchamel sauce.
*Ingredients :
° 350 g minced meat
° 1 box of lasagna
° 1 - chopped onion
° 5- chopped tomatoes
° 1 tablespoon dried basil
° 2 cloves minced garlic
° 1 cup tomato concentrate
° 15 tablespoons of cottage cheese with cheese
° A coffee spoon of olive oil
° 1 - paprika
° salt
° black pepper
° 2 bowls of béchamel sauce
* How to prepare
1- Prepare the minced meat sauce: pour the oil into a saucepan, add the chopped onions and minced meat, and stir the ingredients from time to time
2- Add the tomatoes, paprika, dried basil, mashed garlic, salt, black pepper and water, then stir the ingredients and leave the pot over medium heat until the meat sauce becomes thick
3- Remove the pot from the heat and set it aside
4- Prepare the lasagna: put a little béchamel sauce on the bottom of the oven dish, then spread the lasagna pieces and spread a layer of bolognese sauce over it, then spread a ladle of the béchamel sauce and sprinkle with grated cheese. Repeat the same process until the lasagna sheets are finished
5- Cover the surface of the dish with bechamel sauce and sprinkle with cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees
Enjoy !!
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