Ingredients
2 1/2 cups lukewarm water or milk
1 tablespoon traditional dry yeast
6 cups flour
1 tablespoon sugar
2 teaspoons salt
1/4 cup soft butter
Preparation
Begin the preparation of the easy household bread recipe by taking a large container and dissolving the yeast in hot water then adding the sugar. Let stand for 5 minutes so that the yeast is well risen.
Then add the rest 4of the water and pour in, half the sifted flour and salt and work well in order to have a liquid dough.
Pour the rest of the flour with the salt and the butter then continue to work in order to have a very tender dough.
Knead by hand on a kitchen table for at least 10 minutes, then form a ball and return to the container and allow to double in size for an hour and a half.
Preheat the oven to 190 ° C and cook the preparation for 30 to 35 minutes depending on the type of oven.
The easy recipe for household bread is coming to an end. Enjoy with a good hot milk to start your day.
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