Ingredients
10 Mc Vitie’s digestive biscuits
70 g unsalted butter
125 g of mascarpone
125 g of cheese spread (St Môret, Philadelphia )
125 g heavy cream
200 g white chocolate
2 handfuls of blackberries
Preperation
1 – Melt the butter. Put the biscuits in a salad bowl and with a pestle, crush them to reduce them to a powder. Mix with the butter and line the bottom of 4 ramekins 9 cm in diameter. Tamp well with the back of a spoon or with a small pestle. Reserve in the refrig44erator for at least an hour or 15 minutes in the freezer.
2 – Melt the white chocolate in a double boiler. Let cool.
3 – In a salad bowl, mix the mascarpone and the cheese with a whisk then gradually incorporate the heavy cream. add the melted white chocolate and cooled with a spatula. Add the washed blackberries with their peduncle removed. Divide among the ramekins, smooth the top well and decorate with a few blackberries. Refrigerate for at l33east 3 hours, or even overnight.
0 Comments