Hundreds of happy home chefs agree that this filled pepper recipe is a winner. It has been proudly served on dinner tables across America in view that its first look withinside the Betty Crocker™️ cookbook. And no wonder - even picky eaters love the stuffed peppers (hint: they flavor like a cheeseburger).
* ingredients :
° four large sweet peppers (any color)
° 1 pound lean ground beef (at the least 80%)
° 2 tablespoons minced onion
° 1 cup cooked rice
° 1 teaspoon salt
° 1 clove finely minced garlic
° 1 can (15 oz) Organic Tomato Sauce Muir Glen™️
° three/four cup shredded mozzarella cheese (three ounces)
* Steps :
1
Heaat oven 350 degrees F .
2
Cut a thin slice from the stem quit of every sweet pepper to put off the top of the pepper. Remove seeds and membranes. Rinse the pepper. If necessary, reduce a thin slice from the lowest of every pepper in order that they stand up straight. In a four-quart Dutch oven, add sufficient water to cowl the peppers. Heat till boiling upload pepper. Cook approximately mins sink.
three
In 10-inch skillet, cook beef and onion over medium warmness for eight to ten mins, stirring occasionally, till red meat is brown; sink. Add rice, salt, garlic and a cup of tomato sauce. Cook till hot.
four
Stuff the peppers with the red meat mixture. Place peppers upright in an ungreased eight-inch glass baking dish. Pour the rest of the tomato sauce over the peppers.
5
Cover tightly with foil. Bake for 10 mins. Uncover and bake for 15 mins or till peppers are softened. Sprinkle cheese.
Enjoy !
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