OLD FASHIONED PEANUT BUTTER CAKE

 

INGREDIENTS :

For the tart base:

200 g speculoos cookies

80 g melted butter

For the filling:

200 g sugar

24 cl cream cheese

225 g peanut butter

40 cl fat-free sweetened condensed milk

4 tbsp chocolate syrup

PREPARATION:

Preparation of the pie crust:

First mix your cookies either in a food processor or in a food bag using a rolling pin to crush them.

Then put them in a bowl, add the melted butter on top and mix to get a dough.

Then pour your dough into a pie pan, pack with your fingers the bottom and edges of the pan…put in the fridge.

Preparation of the filling:

In a bowl mix the sugar, cheese and peanut butter with your food processor then whisk in the milk.

Then take your mould out of the fridge, pour the contents of the bowl over it and spread with a spatula.

Then put your pie in the fridge for 8 hours – overnight.

Finally, when serving, drizzle with the chocolate syrup.