Delicious Chocolate Marble Cake Recipe
Ingredients
For the cake
250 g (1 2/3 cup) plain flour (all-purpose flour)
3 teaspoons baking powder
1 pinch of fine salt
250 g (2 1/4 sticks) unsalted butter, softened
200 g (1 cup) caster sugar (superfine sugar)
5 eggs
2 teaspoons vanilla extract
2 tablespoons milk
35 g (1/4 cup) cocoa powder, sifted
For the chocolate glaze
125 g (1 cup) icing sugar (powdered sugar)
3 tablespoons cocoa powder, sifted
2–3 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat the oven to 180°C/350°F (without fan).
Grease and flour a large bundt pan with approximately 2 litres (8 cups) capacity. (See Kitchen Notes below)
Sift the flour, baking powder, and salt into a large bowl.
Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed.
On low-medium speed, add one egg, followed by a tablespoon of the flour mixture. This helps to prevent the mixture from curdling. Beat until the egg has been incorporated. Repeat until all of the eggs have been added.
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